That’s right, those Japanese people are at it again. Now they’ve got their sights on removing the skin from potatoes! Marvel as they cut a ring around a potato, dunk it in boiling water, then dip it in ice water! Afterwards, the skin just peels off! This is exactly the same technique I use to flay human flesh! I think the magic lies within the expansion and shrinkage of the potato during the boiling and icing. Or maybe I just made that up.

Seriously, though, I’m curious as to what the Japanese still have behind their sleeves. Cold Fusion, anyone?